Tagged: 4th of July
Tagged: Appetizers and Snack
Tagged: Fruit
Tagged: Paleo Diet
Tagged: Super Bowl
Tagged: World Cuisine
Best Guacamole
16 servings
Ingredients
2 avocados
1/2 lemon, juiced
2 tablespoons chopped onion
1/2 teaspoon salt
2 tablespoons olive oil
Instructions
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
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