Best Ever Pasta Salad With Chicken
8 servings
Ingredients
2 cups rotelli pasta
1 cup vegetable oil
½ cup white wine vinegar
½ teaspoon dried tarragon
½ teaspoon dried dill weed
1 teaspoon salt
2 teaspoons prepared Dijon-style mustard
¼ cup minced pimento
2 tablespoons minced capers
coarsely ground black pepper to taste
1 green bell pepper, seeded and diced
½ pound Havarti cheese, diced
4 green onions, diced
4 boneless chicken breast halves - cooked, cooled and cubed
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
Step 3
In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.
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