Best Chicken Pasta Salad

Submitted by: admin on April 10, 2020

8 servings

Ingredients

2 boneless, skinless chicken breast halves
¾ cup steak sauce
1 (12 ounce) package fusilli pasta
2 cubes chicken bouillon
1 Vidalia onion, diced
2 avocados - peeled, pitted and diced
1 cup halved cherry tomatoes
1 cup Ranch-style salad dressing

Instructions

Step 1
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.

Step 2
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.

Step 3
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.

Step 4
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

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