Belgian Christmas Cookies

Submitted by: admin on April 10, 2020

30 servings

Ingredients

⅔ cup butter
1 teaspoon almond extract
1 cup packed brown sugar
2 eggs
1 ⅔ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup finely chopped blanched almonds
½ teaspoon ground cinnamon
2 teaspoons red decorator sugar
2 teaspoons green decorator sugar

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.

Step 3
Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.

Step 4
Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.

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