Beer Dip
15 servings
Ingredients
1 (8 ounce) package cream cheese
1 1/2 teaspoons paprika
10 dashes hot pepper sauce
1/4 cup beer
Instructions
In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
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