Bean Rarebit
6 servings
Ingredients
1/4 cup butter
1/4 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1 teaspoon Dijon mustard
2 cups shredded Cheddar cheese
1 (15.5 ounce) can white beans, drained and rinsed
Instructions
Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.
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