Bbq Chicken Salad
4 servings
Ingredients
2 skinless, boneless chicken breast halves
4 stalks celery, chopped
1 large red bell pepper, diced
½ red onion, diced
1 (8.75 ounce) can sweet corn, drained
¼ cup barbeque sauce
2 tablespoons fat-free mayonnaise
Instructions
Step 1
Preheat grill for high heat.
Step 2
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
Step 3
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
Step 4
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
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