Basil Vinaigrette
Makes About 1 Cup, Enough For 1 Recipe Grilled Sea Scallops
Ingredients
2 tablespoons champagne vinegar
1 cup packed fresh basil
3 tablespoons minced fresh chives
2 garlic cloves, minced
2 teaspoons sugar
1 teaspoon salt
1⁄2 teaspoon pepper
2⁄3 cup vegetable oil
Instructions
Pulse vinegar, basil, chives, garlic, sugar, salt, and pepper in blender until roughly chopped, 5 to 7 pulses. With blender running, slowly drizzle in oil until emulsified, about 1 minute, scraping down sides of jar as necessary.
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