Basil-Garlic Grilled Pork Chops

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 (8 ounce) pork chops
1 lime, juiced
4 cloves garlic, minced
¼ cup chopped fresh basil
salt and black pepper to taste

Instructions

Step 1
Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.

Step 2
Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 3
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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