Basic Sugar Cookies - Tried And True Since 1960
48 servings
Ingredients
3 cups self-rising flour
1 cup butter at room temperature
1 cup white sugar, or more to taste
2 eggs at room temperature
1 ½ teaspoons vanilla extract
¼ teaspoon salt
Instructions
Step 1
Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
Step 2
Preheat oven to 275 degrees F (135 degrees C).
Step 3
Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
Step 4
Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.
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