Basic Bread-Machine White Bread
1 1.5lb loaf
Ingredients
200ml warm water
3/4 Tbsp Salt
3 Tbsp Sugar
2 Tbsp Vegetable or Canola Oil + additional for coating
300g High Gluten Flour
1 Tsp Instant Dry Yeast
Instructions
- Coat the inside of the bread machine with oil
- Add the water
- Add sugar, salt, oil
- Add the flour, heap it up above the water level
- Make a small indentation in the flour and add the dry yeast. Make sure it doesn't get wet.
- Set loaf size (1.5 lb) and crust color and start the bread machine
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