Bartlett Pear Pie
8 servings
Ingredients
1 (9 inch) pie crust pastry
½ cup unsalted butter, softened
½ cup white sugar
¼ cup brown sugar
1 ½ tablespoons all-purpose flour
1 teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
1 pinch ground cinnamon
2 eggs
5 Bartlett pears, peeled and chopped
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
Step 2
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
Step 3
Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
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