Barm Brack
10 servings
Ingredients
1.8 cups brewed black tea, cold
1 cup packed light brown sugar
1 ¼ cups golden raisins
¼ cup chopped candied citron
1 ¼ cups self-rising flour
1 egg, beaten
Instructions
Step 1
Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
Step 3
Sift the flour into the fruit mixture, add the egg and beat well.
Step 4
Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.
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