Barbequed Cabbage
4 servings
Ingredients
½ head cabbage, cut into thick shreds
½ cup soy sauce
¼ cup butter
freshly ground pepper to taste
Instructions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
Step 3
Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
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