Barbecued Pork Chops
6 servings
Ingredients
8 lean pork chops
½ cup ketchup
1 teaspoon salt
1 teaspoon celery seed
½ teaspoon ground nutmeg
⅓ cup distilled white vinegar
1 cup water
1 bay leaf
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a skillet, heat a small amount of oil and brown both sides of the pork chops.
Step 3
In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
Step 4
Bake in oven for 90 minutes. Turn chops once during baking.
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