Bar-B-Q
10 servings
Ingredients
3 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed French onion soup
1/2 cup ketchup
1/2 cup packed brown sugar
10 hamburger buns
Instructions
In a large skillet over medium heat, brown the ground beef; drain fat.
Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
Let simmer for 30 minutes. Serve on hamburger buns.
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