Banana-Rum Topping With Toasted Pecans
Makes About 1 Cup, Enough For 1 Recipe Perfect Oatmeal
Ingredients
1 tablespoon butter
1 tablespoon packed brown sugar
1⁄4 cup dark rum
1 ripe banana, mashed
1⁄4 cup pecans, toasted and chopped
Pinch ground allspice
Instructions
Heat butter and sugar in 8-inch skillet over medium-high heat until melted and bubbling, about 1 minute. Off heat, stir in rum; return skillet to heat and simmer mixture until reduced and syrupy, about 1 minute. Stir in banana, pecans, and allspice. Serve over individual bowls of hot oatmeal.
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