Banana Oatmeal Cookie
24 servings
Ingredients
1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Sift together the flour, baking soda, salt, nutmeg and cinnamon.
Step 3
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
Step 4
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Step 5
Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
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