Banana Oat And Bran Cookies
12 servings
Ingredients
2 ripe bananas, mashed
½ cup whole wheat flour
¼ cup wheat bran
¼ cup rolled oats
½ cup packed brown sugar
½ cup low-fat plain yogurt
⅛ cup real maple syrup
2 egg whites
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
½ cup raisins
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
Step 3
Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
Step 4
Add in raisins, chopped prunes, and/ or nuts.
Step 5
Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.
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