Banana Loaf Cake I
8 servings
Ingredients
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
Step 2
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Step 3
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
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