Banana Chocolate Chip Cake

Submitted by: admin on April 10, 2020

24 servings

Ingredients

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2
In a large bowl, mix flour, sugar, baking powder and salt.

Step 3
In a separate bowl, combine bananas, egg, melted butter and milk.

Step 4
Stir banana mixture into flour mixture until blended. Be careful not to over mix.

Step 5
Stir in chocolate chips.

Step 6
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!