Banana Breakfast Cookies
12 servings
Ingredients
3 very ripe bananas
2 cups rolled oats
1 cup raisins
⅓ cup plain yogurt
1 teaspoon ground cinnamon
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Step 2
Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
Step 3
Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
Step 4
Bake in the preheated oven until lightly browned, about 20 minutes.
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