Baked Tofu Slices

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
1 tablespoon olive oil
1 pinch salt
1 pinch ground black pepper
2 tablespoons soy sauce
2 tablespoons Sriracha hot sauce, or to taste
1 ½ teaspoons sesame oil
1 teaspoon chile-garlic sauce
1 teaspoon sesame seeds
½ teaspoon minced garlic
1 green onion, thinly sliced

Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C).

Step 2
Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.

Step 3
Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.

Step 4
Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.

Step 5
Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

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