Baked Pumpkin Bread
12 servings
Ingredients
1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup solid pack pumpkin puree
1 cup packed brown sugar
½ cup buttermilk
1 egg
2 tablespoons butter, softened
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
Step 3
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
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