Baked Omelet Squares
8 servings
Ingredients
¼ cup butter
1 small onion, chopped
1 ½ cups shredded Cheddar cheese
1 (12 ounce) can sliced mushrooms
1 (6 ounce) can sliced black olives
chopped cooked ham (optional)
sliced jalapeno peppers (optional)
12 eggs, scrambled
½ cup milk
½ teaspoon salt and pepper, to taste
Instructions
Step 1
Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
Step 2
Melt the butter in a skillet over medium heat, and cook the onion until tender.
Step 3
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Step 4
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
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