Baked Gruyere And Herb Macaroni
2 servings
Ingredients
1/2 (8 ounce) box elbow macaroni
1 teaspoon chopped fresh tarragon
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon dried rosemary
1/4 teaspoon chopped fresh chives
1/4 teaspoon dried sage
1/8 teaspoon dried thyme
1/4 cup cottage cheese
1/4 cup Greek yogurt
1/4 cup shredded Gruyere cheese
1 shallot, minced
1/3 cup bread crumbs
1 tablespoon melted butter
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
