Baked Chicken Curry Flavor-Fest

Submitted by: admin on April 10, 2020

10 servings

Ingredients

1 ½ cups Dijon mustard
⅔ cup Worcestershire sauce
6 tablespoons chili powder
¼ cup ground cumin
2 tablespoons ground ginger
1 teaspoon ground turmeric
10 pounds bone-in chicken pieces
6 cloves garlic, minced

Instructions

Step 1
Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours.

Step 2
Preheat oven to 450 degrees F (230 degrees C).

Step 3
Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. Pour the remaining marinade over the chicken. Cover with aluminum foil.

Step 4
Bake in preheated oven until the juices run clear, 40 to 45 minutes.

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