Baked Chicken And Stuffing

Submitted by: admin on April 10, 2020

8 servings


2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth, divided
1 ½ cups shredded mozzarella cheese
1 (6 ounce) package instant stuffing mix


Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.

Step 3
Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.

Step 4
Bake at 350 degrees F (175 degrees C) for 45 minutes.


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