Bacon Wrapped Water Chestnuts III
9 servings
Ingredients
1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
Step 3
Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
Step 4
Bake the water chestnut wraps for 10 to 15 minutes.
Step 5
Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
Step 6
Bake for 30 to 35 more minutes.
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