Bacon Wrapped Chicken

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 skinless, boneless chicken breast halves
½ (8 ounce) package cream cheese, sliced
4 slices bacon
1 teaspoon chopped fresh chives
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
½ cup milk
1 teaspoon lemon juice
¼ teaspoon ground black pepper
1 pinch salt

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.

Step 3
In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

Step 4
Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Tags

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