Bacon Water Chestnut Rolls
24 servings
Ingredients
1 (8 ounce) can water chestnuts, halved
½ pound sliced bacon, cut in half
¼ cup mayonnaise
½ cup packed light brown sugar
¼ cup tomato-based chili sauce
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
Step 3
Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
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