Bacon, Scallion, And Caramelized Onion Dip
Makes About 1-1⁄2 Cups
Ingredients
3 slices bacon, cut into 1⁄4-inch pieces
3⁄4 cup sour cream
1⁄2 cup CARAMELIZED ONIONS
2 scallions, minced
1⁄2 teaspoon cider vinegar
Salt and pepper
Instructions
- Cook bacon in 8-inch skillet over medium heat until crisp, 5 to 7 minutes. Transfer to paper towel–lined plate and set aside.
- Combine sour cream, caramelized onions, scallions, vinegar, and bacon in medium bowl. Season with salt and pepper to taste and serve. (Dip can be refrigerated for up to 3 days.)
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