Bacon, Red Onion, And Balsamic Vinaigrette
Makes Enough For 1 Recipe Simple Broiled Asparagus
Ingredients
6 slices bacon, cut into 1⁄4-inch pieces
1⁄4 cup extra-virgin olive oil
1⁄4 cup balsamic vinegar
2 tablespoons minced red onion
1 tablespoon minced fresh parsley
Salt and pepper
Instructions
Cook bacon in 10-inch skillet over medium heat until crisp, 5 to 7 minutes. Transfer bacon to paper towel–lined plate and set aside. Whisk oil, vinegar, onion, and parsley together in small bowl and season with salt and pepper to taste. Drizzle over asparagus, sprinkle with bacon, and serve immediately.
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