Bacon, Egg, And Cheese Strata
6 servings
Ingredients
12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms (optional)
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard
Instructions
Step 1
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
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