Bacon Cheese Frittata
6 servings
Ingredients
5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Step 3
Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
Step 4
Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
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