Bacon Avocado Salad
6 servings
Ingredients
1 pound bacon, chopped
1 cucumber, diced
1 cup quartered cherry tomatoes
¼ cup seasoned rice vinegar
salt and ground black pepper to taste
5 avocados - peeled, pitted, and diced
½ cup chopped fresh cilantro
4 green onions, chopped
Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
Step 2
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
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