Bacon-Artichoke Cauliflower Pizza
4 servings
Ingredients
1 frozen cauliflower pizza crust
2 tablespoons tomato sauce with oregano and basil
¼ cup shredded mozzarella cheese
¼ cup shredded provolone cheese
8 cherry tomatoes, halved
⅓ cup chopped sweet onion
⅓ cup fresh spinach
¼ cup chopped black olives
3 marinated artichoke hearts, drained and chopped
2 cooked bacon strips, chopped
2 mushrooms, chopped
Instructions
Step 1
Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
Step 2
Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
Step 3
Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
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