Bacon And Tomato Cups
15 servings
Ingredients
8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
Step 2
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Step 3
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Step 4
Bake in preheated oven until golden brown, 10 to 12 minutes.
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