Bacon And Browned Butter Vinaigrette
Makes About 1 Cup, Enough For 1 Recipe Grilled Sea Scallops
Ingredients
8 tablespoons unsalted butter
1 slice bacon, diced
3 tablespoons sherry vinegar
3 tablespoons vegetable oil
1 medium shallot, minced
1 tablespoon maple syrup
2 teaspoons Dijon mustard
Instructions
- Heat 6 tablespoons butter in 10-inch skillet over medium-high heat until melted. Continue to cook, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and transfer browned butter to large heatproof bowl. Stir remaining 2 tablespoons butter into hot butter to melt. Wipe skillet clean with paper towel.
- Cook bacon in now-empty skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel–lined plate. Pour off any bacon fat into browned butter. Add vinegar, oil, shallot, maple syrup, and mustard to browned butter mixture; whisk until emulsified. Stir in reserved bacon.
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