Baby Or Toddler Squash And Rice Soup
2 servings
Ingredients
1 cup mashed, cooked butternut squash
1/2 cup water
1/4 cup cooked brown rice
1 tablespoon plain yogurt, or to taste
Instructions
Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.
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