Aztec Casserole

Submitted by: admin on April 10, 2020

6 servings

Ingredients

9 (6 inch) corn tortillas, cut in half
2 (10 ounce) cans enchilada sauce
2 cups sour cream
2 cups shredded Cheddar cheese
2 (4 ounce) cans diced green chiles
1 cup fresh corn kernels
1 pound skinless, boneless chicken breast halves - boiled

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.

Step 3
Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.

Step 4
Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.

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