Awesome Italian Macaroni And Cheese

Submitted by: admin on April 10, 2020

4 servings

Ingredients

6 cubes chicken bouillon
2 quarts water
1 (8 ounce) package macaroni
10 ounces diced smoked ham
3 eggs
2 cups half-and-half
1 teaspoon salt
½ teaspoon ground white pepper
1 cup shredded Cheddar cheese

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2
Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.

Step 3
Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.

Step 4
Whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.

Step 5
Bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!