Avocado Soup With Chicken And Lime

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 (6 inch) corn tortillas, julienned
1 ½ tablespoons olive oil
1 white onion, sliced thinly
8 cloves garlic, thinly sliced
4 fresh jalapeno peppers, sliced
8 ounces skinless, boneless chicken breast halves - cut into thin strips
1 quart chicken broth
¼ cup fresh lime juice
1 tomato, seeded and diced
salt and ground black pepper to taste
1 avocado - peeled, pitted and diced
¼ cup chopped fresh cilantro

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.

Step 2
Bake in the preheated oven until lightly browned, 3 to 5 minutes.

Step 3
Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.

Step 4
Ladle soup into bowls and sprinkle with tortilla strips to serve.

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