Avocado Mac 'N' Cheese
4 servings
Ingredients
1 tablespoon vegetable oil
⅓ onion, chopped
½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
6 ounces macaroni and Parmesan cheese mix
1 tablespoon butter, or more to taste
1 tablespoon heavy cream, or more to taste
1 avocado, diced
1 tomato, diced
Instructions
Step 1
Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
Step 3
Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.
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