Asian-Style Pork Chop Bake

Submitted by: admin on April 10, 2020

6 servings

Ingredients

½ cup teriyaki sauce
½ cup orange juice
¼ cup dry sherry
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
ground black pepper to taste
1 dash ground allspice
6 (3/4 inch) thick pork chops

Instructions

Step 1
To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.

Step 2
Preheat oven to 400 degrees F (200 degrees C).

Step 3
Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).

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