Asian Pasta Salad
8 servings
Ingredients
1 (16 ounce) package pasta
2 cups broccoli florets
1 red bell pepper, chopped
1/2 cup diced red onion
1 cup snow peas
1 cup Asian-style salad dressing
salt to taste
ground black pepper to taste
1 tablespoon minced fresh ginger root (optional)
1 tablespoon minced garlic (optional)
1 tablespoon sesame oil
1/2 tablespoon sesame seeds
Instructions
Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.
Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
