Asian-Inspired Green Beans
8 servings
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
2 pounds fresh green beans, ends snapped
1/4 cup soy sauce
1/4 teaspoon Vietnamese chili sauce
1 dash sesame oil
ground black pepper to taste
Instructions
Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
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