Ashley's Chicken Katsu With Tonkatsu Sauce
2 servings
Ingredients
½ cup Worcestershire sauce
¼ cup ketchup
2 tablespoons soy sauce
pepper to taste
Instructions
Step 1
For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
Step 2
Heat oil in deep-fryer to 350 degrees F (175 degrees C).
Step 3
Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
Step 4
Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
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