Arugula Salad With Oranges, Feta, And Sugared Pistachios

Submitted by: admin on April 2, 2020

Serves 6

Ingredients

SUGARED PISTACHIOS
1⁄2 cup shelled pistachios
1 large egg white, lightly beaten
1⁄3 cup sugar
SALAD
2 large oranges
3 tablespoons extra-virgin olive oil
2 tablespoons plus 2 teaspoons lemon juice
5 teaspoons orange marmalade
1 small shallot, minced
1 tablespoon minced fresh mint
Salt and pepper
5 ounces (5 cups) baby arugula
3 ounces feta cheese, crumbled (3⁄4 cup)

Instructions

  1. FOR THE SUGARED PISTACHIOS: Line 8-inch square baking pan with parchment paper. Adjust oven rack to middle position and heat oven to 325 degrees. Toss pistachios with egg white in small bowl. Using slotted spoon, transfer nuts to prepared baking pan; discard excess egg white. Add sugar and stir until nuts are completely coated. Bake, stirring mixture every 5 to 10 minutes, until coating turns nutty brown, 25 to 30 minutes. Transfer nuts to plate in single layer and let cool.
  2. FOR THE SALAD: Peel oranges, cut them into segments, then halve segments and drain to remove excess juice. Whisk oil, lemon juice, marmalade, shallot, mint, 1⁄4 teaspoon salt, and 1⁄8 teaspoon pepper in large bowl. Add arugula and oranges; toss and season with salt and pepper to taste. Divide salad among individual plates; top each with portion of feta and sugared pistachios. Serve immediately.

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