Artichoke And Roasted Red Pepper Dip
24 servings
Ingredients
2 tablespoons butter
1 leek, diced
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
¾ cup freshly grated Parmesan cheese
3 tablespoons mayonnaise
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
Step 3
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
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